Classic American Bacon & Eggs Breakfast

Nutrition

Ingredients

• Eggs
• Shortcut Bacon
• Sea Salt
• Black Pepper, Ground
• Potato
• Olive Oil
• Sea Salt
• Paprika
• Wholemeal Bread
• Butter
• Tomato

Instructions

1. 1.Peel the potato if desired and grate it using the large holes of a grater.
2. 2.Place the grated potato in a clean tea towel or paper towels.
3. 3.Squeeze out as much moisture as possible. This helps the hash browns become crispy.
4. 4.Heat the olive oil in a non-stick frying pan over medium heat.
5. 5.Spread the grated potato into a flat round layer.
6. 6.Sprinkle with salt and paprika.
7. 7.Cook for 4–5 minutes without moving it.
8. 8.Once golden underneath, carefully flip using a spatula.
9. 9.Cook another 4–5 minutes until crispy and golden on both sides.
10. 10.Transfer to a plate and keep warm.
11. 11.Place the bacon in the same pan.
12. 12.Cook for 2–3 minutes per side until browned and slightly crispy.
13. 13.Remove and set aside.
14. 14.Reduce the heat slightly.
15. 15.Crack the eggs into the pan.
16. 16.For sunny-side-up eggs, cook for 2–3 minutes until the whites are set.
17. 17.For over-easy eggs, flip carefully and cook for an additional 30 seconds.
18. 18.Season lightly with salt and pepper.
19. 19.Toast the bread until golden brown.
20. 20.Spread with a little butter if desired.
21. 21.Place the hash browns on one side of the plate.
22. 22.Add the bacon and eggs.
23. 23.Serve with toast and sliced or grilled tomato.