Chicken Risotto with Vegetables

Nutrition

Ingredients

• Raw Chicken Breast
• Arborio Risotto Rice
• Slow Cooked Chicken Stock
• Zucchini
• Fresh whole Mushrooms
• Parmesan Cheese Block
• Olive Oil
• Garlic cloves
• Continental Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cut the chicken into small cubes and season with salt and pepper.
2. 2.Heat olive oil in a saucepan or deep frying pan.
3. 3.Cook the chicken for 5–6 minutes until lightly browned.
4. 4.Add garlic, zucchini, and mushrooms and cook for 3 minutes.
5. 5.Add arborio rice and stir for 1 minute.
6. 6.Slowly add the chicken stock, stirring regularly.
7. 7.Cook for approximately 18–20 minutes until the rice becomes creamy and tender.
8. 8.Add parmesan cheese and mix well.
9. 9.Finish with parsley before serving.