Chicken Rice Paper Rolls

Nutrition

Ingredients

• Chicken breast
• Rice Paper Springroll Wrapper
• Rice Vermicelli
• Natural Peanut Butter
• Soy Sauce
• Honey
• Cucumber baby
• Raw Carrot - peeled
• Coriander

Instructions

1. 1.Slice cucumber and carrot into thin straws, then set aside.
2. 2.Poach or pan-fry chicken breast until cooked through, then shred with two forks.
3. 3.Cook vermicelli noodles according to packet instructions and drain.
4. 4.Whisk peanut butter, soy sauce, and honey with a splash of warm water to create a dipping sauce.
5. 5.Dip a rice paper sheet in warm water for 5 seconds until soft.
6. 6.Layer shredded chicken, vermicelli, cucumber, carrot and coriander in the centre of the sheet.
7. 7.Fold the sides in and roll tightly. Repeat for remaining sheets.
8. 8.Serve the rolls with the peanut dipping sauce on the side.