Chicken Pesto with Roasted Potatoes

Nutrition

Ingredients

• Raw Chicken Breast
• Potato
• Olive Oil
• Basil pesto
• Garlic cloves
• Baby Spinach
• Parmesan Cheese Block
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C and line a baking tray with baking paper.
2. 2.Toss the potatoes with olive oil, garlic, salt and pepper. Roast for 25 minutes, turning halfway through.
3. 3.Season the chicken lightly with salt and pepper.
4. 4.Heat a non-stick frying pan over medium heat and cook the chicken for 6–7 minutes on each side, until fully cooked.
5. 5.Remove the chicken from the pan and spread the pesto evenly over the top while still warm.
6. 6.Place the spinach on a serving plate and top with the roasted potatoes and sliced chicken.
7. 7.Sprinkle with Parmesan cheese and serve immediately.