Avocado Egg Salad Bowl

Nutrition

Ingredients

• Eggs
• Hass Avocado
• Mixed Leaf Garden Salad
• Cucumber baby
• Cherry Tomato
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Boil the eggs for about 8 minutes, then peel and halve them.
2. 2.Arrange the salad leaves, cucumber, tomatoes and avocado in a bowl.
3. 3.Add the eggs.
4. 4.Drizzle with olive oil and lemon juice.
5. 5.Season with salt and pepper before serving.