Australian Tuna Salad
Prep 10mCook 8m1 servingAustralianLunch

Nutrition
350kcalCalories
31gProtein
23gCarbs
13gFat
Ingredients
- Tuna in Oil
- Cucumber baby
- Tomato
- Chickpeas
- Olive Oil
- lemon juice
Instructions
- 1.Drain the tuna well to remove excess liquid.
- 2.In a bowl, combine the cucumber, tomato, and chickpeas.
- 3.Add the shredded tuna.
- 4.Season with salt, olive oil, and lemon juice.
- 5.Mix gently to avoid breaking the ingredients apart too much.
- 6.Chill in the refrigerator for 5 minutes before serving for a fresher taste.
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