Australian Chicken and Beetroot Bowl
Prep 15mCook 10m1 servingAustralianLunch

Nutrition
773kcalCalories
38gProtein
93gCarbs
26gFat
Ingredients
- Chicken breast
- Beetroot
- Uncooked Brown Rice
- Mixed Leaf Garden Salad
- Olive Oil
- Sea Salt
- lemon juice
Instructions
- 1.Season the chicken with salt and olive oil.
- 2.Heat a frying pan over medium heat.
- 3.Cook the chicken for about 5 minutes on each side.
- 4.Slice the chicken into strips.
- 5.Place the rice in a bowl. ( cooked rice )
- 6.Add salad leaves and beetroot.
- 7.Top with the chicken slices.
- 8.Drizzle with lemon juice and olive oil before serving.
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