Australian Avocado Toast & Poached Egg

Nutrition

Ingredients

• Sourdough Rye
• Hass Avocado
• Eggs
• lemon juice
• Sea Salt
• Pepperoni
• Olive Oil

Instructions

1. 1.Fill a small saucepan with water and bring it to a boil
2. 2.While the water heats, toast the bread until crispy.
3. 3.In a small bowl, mash the avocado with a fork.
4. 4.Add lemon juice, salt, and pepper.
5. 5.Once the water is boiling, reduce the heat to low.
6. 6.Crack the egg into a small cup.
7. 7.Stir the water gently to create a swirl and carefully drop the egg into the center.
8. 8.Cook for about 3 minutes for a soft yolk.
9. 9.Spread the avocado mixture over the toast.
10. 10.Remove the egg with a spoon and place it on top.
11. 11.Finish with a drizzle of olive oil and black pepper.