Aussie Tofu Scramble Toast

Nutrition

Ingredients

• Firm Tofu
• Nutritional Yeast
• Sourdough bread
• Pickled mushrooms
• Baby Spinach
• Olive Oil
• Turmeric

Instructions

1. 1.Heat the olive oil in a non-stick frying pan over medium-high heat.
2. 2.Add the sliced mushrooms and cook for 4-5 minutes, until golden brown and softened.
3. 3.Crumble the firm tofu into the pan. Stir in the nutritional yeast and a pinch of turmeric.
4. 4.Cook for a further 5 minutes, until the tofu is heated through.
5. 5.Add the spinach and toss for 1 minute, until just wilted.
6. 6.Toast the rustic sourdough and top with the tofu scramble. Season with salt and pepper to taste.