Aussie Roo & Cashew Stir-Fry

Nutrition

Ingredients

• Kangaroo Mince
• Jasmine Rice
• Raw Broccoli
• Cashews
• Nothing but honey
• Olive Oil
• Soy Sauce

Instructions

1. 1.Cook the rice according to package instructions.
2. 2.Heat half the olive oil in a wok or large pan over high heat.
3. 3.Add the kangaroo mince and cook until browned, breaking it up with a spoon.
4. 4.Remove mince and add the remaining oil, broccoli, and a splash of water to steam-fry until tender-crisp.
5. 5.Return the mince to the pan, add the soy sauce, honey, and cashews.
6. 6.Toss everything together for 2 minutes until the sauce glazes the meat.
7. 7.Serve the stir-fry over the fluffy jasmine rice.